Beef strips with crunchy Thai salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 2 thick cut lean steaks, about 600g/1lb 5oz in total
- 4 tsp lime juice
- 1 tbsp fish sauce
- 1 tbsp light muscovado sugar
- 1 red chilli, deseeded and finely chopped
- 200g bag crunchy salad mixed with 1bsp orangec juice
- 50g carrot, grated (1 medium carrot)
- handful beansprouts
Method
- STEP 1
Heat grill to high. Lightly season the steaks, then grill on each side for 2-3 mins for medium-rare, or longer if you like. Mix the lime juice, fish sauce, sugar and chilli together in a jug. Tip the salad, carrot and beansprouts into a bowl, then add the dressing, tossing everything together. Divide between four plates.
- STEP 2
Thinly slice the beef and add to the salad. Some steamed rice flavoured with rice vinegar is a good side dish.
