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Beef & bean hotpot

Beef & bean hotpot

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Rating: 4 out of 5.73 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

A hearty one pot meal to satisfy the whole family

  • Freezable
Nutrition: per serving
NutrientUnit
kcal362
fat5g
saturates2g
carbs51g
sugars3g
fibre8g
protein31g
salt2.05g
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Ingredients

  • 750g lean minced beef
  • 1 beef stock cube
  • 2 large onions , roughly chopped
  • 450g carrots , peeled and thickly sliced
  • 1.25kg/2lb 12oz potato , peeled and cut into large chunks
  • 2g cans baked beans
  • Worcestershire sauce or Tabasco sauce , to taste
  • large handful of parsley , roughly chopped

Method

  • STEP 1

    Heat a large non-stick pan, add the beef then fry over a medium-high heat until browned, stirring often and breaking up any lumps with a spoon. Crumble in the stock cube and mix well.

  • STEP 2

    Add the vegetables, stir to mix with the beef and pour in enough boiling water (about 1.3 litres) to cover. Bring to the boil, then lower the heat and stir well. Cover the pan and simmer gently for about 30 mins or until the vegetables are tender.

  • STEP 3

    Tip in the baked beans, sprinkle with Worcestershire sauce or Tabasco to taste, stir well and heat through. Taste for seasoning and sprinkle with parsley. Serve with extra Worcestershire sauce or Tabasco, for those who like a peppery hot taste.

Goes well with

Recipe from June 2008, June 2008

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Overall rating

Rating: 4 out of 5.73 ratings
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