Name: Beef & bean hotpot
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: British
Ingredients: 750g lean minced beef; 1 beef stock cube; 2 large onions roughly chopped; 450g carrots peeled and thickly sliced; 1.25kg/2lb 12oz potato peeled and cut into large chunks; 2g cans baked beans; Worcestershire sauce or Tabasco sauce to taste; large handful of parsley roughly chopped

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Beef & bean hotpot

Beef & bean hotpot

Good Food team

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Serves 8

Easy

Prep: 15 mins

Cook: 45 mins

A star rating of 4.2 out of 5.75 ratingsRate

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A hearty one pot meal to satisfy the whole family

Freezable

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Baked potato slices

A star rating of 4.8 out of 5.79 ratings

Ingredients

Nutrition

Units:

MetricUS

750g lean minced beef
1 beef

stock cube
2 large onions

roughly chopped
450g carrots

peeled and thickly sliced
1.25kg/2lb 12oz potato

peeled and cut into large chunks
2g cans baked beans
Worcestershire sauce or Tabasco sauce

to taste
large handful of parsley

roughly chopped

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Nutrition: per serving

kcal362
fat5g
saturates2g
carbs51g
sugars3g
fibre8g
protein31g
salt2.05g

Method

step 1

Heat a large non-stick pan, add the beef then fry over a medium-high heat until browned, stirring often and breaking up any lumps with a spoon. Crumble in the stock cube and mix well.
step 2

Add the vegetables, stir to mix with the beef and pour in enough boiling water (about 1.3 litres) to cover. Bring to the boil, then lower the heat and stir well. Cover the pan and simmer gently for about 30 mins or until the vegetables are tender.
step 3

Tip in the baked beans, sprinkle with Worcestershire sauce or Tabasco to taste, stir well and heat through. Taste for seasoning and sprinkle with parsley. Serve with extra Worcestershire sauce or Tabasco, for those who like a peppery hot taste.

Recipe from Good Food magazine, June 2008

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A star rating of 4.2 out of 5.75 ratings

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