BBQ lamb steaks with garlicky white beans
- Preparation and cooking time
- Prep:
- Cook:
- 20 mins
- Easy
- Serves 2
Ingredients
- 2 lamb leg steaks
- a little lemon juice
- 1 tbsp olive oil, plus a little extra
- 1 tbsp chopped fresh rosemary or ½ tsp dried
- 1 onion, chopped
- 2 garlic cloves, chopped
- 200g cherry tomatoes, halved
- 400g can haricot beans, drained
- handful coriander leaves (optional)
Method
- STEP 1
Heat the barbecue, if using, and let the flames die down a little. Sprinkle the lamb with lemon juice, a little oil, rosemary and seasoning. Set aside.
- STEP 2
Heat the oil in a pan, add the onion and fry for 5 mins until softened. Add the garlic and tomatoes and fry until the tomatoes are just softened but not pulpy. Stir in the beans and heat through.
- STEP 3
Meanwhile, cook the lamb on the barbecue for 3-4 mins each side, or use a hot griddle pan. Roughly chop the coriander, if using, and scatter over the beans to serve.
