Bay & potato sticks

Bay & potato sticks

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Perfect potatoes to accompany a special joint of meat

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal124
fat5g
saturates1g
carbs20g
sugars2g
fibre1g
protein2g
low insalt0.03g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C/gas 6. Boil the potatoes for 10 mins until almost cooked through, drain well, then allow to cool a little. Carefully push 2 potatoes and 1 bay leaf onto each skewer and rub each with a little olive oil. Can be prepared up to a day ahead.

  • STEP 2

    Put potatoes on a roasting tray, then season. Roast for 10-15 mins, till golden and tender.

Goes well with

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    Rating: 5 out of 5.1 rating
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