Baked cherry cheesecake
- Preparation and cooking time
- Serves 6 - 8
This impressive make-ahead dessert, from Good Food reader Jane White, is sure to become a favourite
For the filling
- STEP 1
Heat oven to 180C/160C fan/gas 4. Combine the crushed biscuits with the melted butter and sugar, then press onto the base and sides of a 20cm springform tin. Chill.
- STEP 2
Blend the cheese, eggs and sugar until smooth, pour into the case and bake for 30 mins or until set. Cool for 30 mins, then top with the cherry pie filling. Serve chilled.