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Baked cherry cheesecake

Baked cherry cheesecake

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Rating: 4 out of 5.14 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

This impressive make-ahead dessert, from Good Food reader Jane White, is sure to become a favourite

Nutrition: per serving
HighlightNutrientUnit
kcal448
fat22g
saturates11g
carbs57g
sugars36g
fibre1g
protein9g
low insalt1.25g
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Ingredients

For the filling

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Combine the crushed biscuits with the melted butter and sugar, then press onto the base and sides of a 20cm springform tin. Chill.

  • STEP 2

    Blend the cheese, eggs and sugar until smooth, pour into the case and bake for 30 mins or until set. Cool for 30 mins, then top with the cherry pie filling. Serve chilled.

Goes well with

Recipe from Good Food magazine, July 2010

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Overall rating

Rating: 4 out of 5.14 ratings

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