Name: Baked cherry cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 12 digestive biscuits crushed; 50g melted butter; 50g caster sugar; 300g light soft cheese; 2 eggs; 50g caster sugar; 400g can red or black cherry pie filling (we used Hartley's)

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Baked cherry cheesecake

Baked cherry cheesecake

Good Food team

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Serves 6 - 8

Easy

Prep: 15 mins

Cook: 30 mins

A star rating of 4.3 out of 5.17 ratingsRate

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This impressive make-ahead dessert, from Good Food reader Jane White, is sure to become a favourite

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Afternoon tea sandwiches

A star rating of 4.8 out of 5.16 ratings

Try this baked cherry cheesecake, then try our next level baked cheesecake. Then try our blackcurrant cheesecake and no-cook strawberry cheesecake sundaes. Now try our vegan lemon cheesecake, luscious lemon baked cheesecake and white chocolate cheesecake.

Ingredients

Nutrition

Units:

MetricUS

12 digestive biscuits

crushed
50g melted butter
50g caster sugar

For the filling

300g light soft cheese
2 eggs
50g caster sugar
400g can red or black cherry

pie filling (we used Hartley's)

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Nutrition: per serving

kcal448
fat22g
saturates11g
carbs57g
sugars36g
fibre1g
protein9g
salt1.25g

low

Method

step 1

Heat oven to 180C/160C fan/gas 4. Combine the crushed biscuits with the melted butter and sugar, then press onto the base and sides of a 20cm springform tin. Chill.
step 2

Blend the cheese, eggs and sugar until smooth, pour into the case and bake for 30 mins or until set. Cool for 30 mins, then top with the cherry pie filling. Serve chilled.

Recipe from Good Food magazine, July 2010

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A star rating of 4.3 out of 5.17 ratings

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