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Baked cherry cheesecake

Baked cherry cheesecake

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A star rating of 4.2 out of 5.14 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

This impressive make-ahead dessert, from Good Food reader Jane White, is sure to become a favourite

Nutrition: per serving
HighlightNutrientUnit
kcal448
fat22g
saturates11g
carbs57g
sugars36g
fibre1g
protein9g
low insalt1.25g
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Ingredients

  • 12 digestive biscuits , crushed
  • 50g melted butter
  • 50g caster sugar

For the filling

  • 300g light soft cheese
  • 2 eggs
  • 50g caster sugar
  • 400g can red or black cherry pie filling (we used Hartley's)

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Combine the crushed biscuits with the melted butter and sugar, then press onto the base and sides of a 20cm springform tin. Chill.

  • STEP 2

    Blend the cheese, eggs and sugar until smooth, pour into the case and bake for 30 mins or until set. Cool for 30 mins, then top with the cherry pie filling. Serve chilled.

Goes well with

Recipe from Good Food magazine, July 2010

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Overall rating

A star rating of 4.2 out of 5.14 ratings
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