Baked cherry cheesecake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 - 8
Skip to ingredients
Ingredients
- 12 digestive biscuits, crushed
- 50g melted butter
- 50g caster sugar
For the filling
- 300g light soft cheese
- 2 eggs
- 50g caster sugar
- 400g can red or black cherry pie filling (we used Hartley's)
Method
- STEP 1
Heat oven to 180C/160C fan/gas 4. Combine the crushed biscuits with the melted butter and sugar, then press onto the base and sides of a 20cm springform tin. Chill.
- STEP 2
Blend the cheese, eggs and sugar until smooth, pour into the case and bake for 30 mins or until set. Cool for 30 mins, then top with the cherry pie filling. Serve chilled.
