Bacon milk rolls with homemade brown sauce
- Preparation and cooking time
- Serves 4
There's nothing nicer than a soft white roll with crispy bacon. Take your bacon butty to the next level and make your own delicious brown sauce
- 4 milk rolls (or other soft white rolls)
- 8 rashers back bacon, grilled or fried
For the brown sauce
- STEP 1
To make the brown sauce, add all the ingredients to a medium saucepan with a teaspoon of salt, bring to the boil then simmer on a low heat for 30 mins, stirring occasionally to prevent it from sticking.
- STEP 2
Generously butter your milk rolls, add 2 rashers of bacon and a dollop of your homemade brown sauce to each butty.