Bacon milk rolls with homemade brown sauce

Bacon milk rolls with homemade brown sauce

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Prep: 10 mins Cook: 30 mins

Easy

Serves 4

There's nothing nicer than a soft white roll with crispy bacon. Take your bacon butty to the next level and make your own delicious brown sauce

Nutrition and extra info

Nutrition: per serving

  • kcal353
  • fat21g
  • saturates10g
  • carbs26g
  • sugars5g
  • fibre1g
  • protein14g
  • salt2.7g
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Ingredients

  • 4 milk rolls (or other soft white rolls)
  • 8 rashers back bacon, grilled or fried

For the brown sauce

  • 3 tomatoes, blanched, peeled and chopped
  • 50g brown sugar
  • 1 shallot, finely chopped
    Shallot

    Shallot

    shal-lot

    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • 1 tbsp malt vinegar
  • 1 tsp allspice
  • 1 tsp Worcestershire sauce
  • drop of Tabasco

Method

  1. To make the brown sauce, add all the ingredients to a medium saucepan with a teaspoon of salt, bring to the boil then simmer on a low heat for 30 mins, stirring occasionally to prevent it from sticking.

  2. Generously butter your milk rolls, add 2 rashers of bacon and a dollop of your homemade brown sauce to each butty.

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