Bacon chapati
Serves 4
Easy
Prep:
Cook:
A twist on the classic bacon sandwich, with chapati bread, sprigs of fresh coriander, a dollop of creamy Greek yogurt and your finest mango chutney
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- 4 chapatisbreads
- 4 tbsp Greek yogurt
- 4 tsp mango chutney
- 8 slices smoked back bacongrilled or fried
- 1 small pack of coriandertrimmed but with stalks
- ½ tsp nigella seeds
- chilli flakes
Nutrition: per serving
- kcal378
- fat20g
- saturates5g
- carbs31g
- sugars4g
- fibre0.3g
- protein18g
- salt2.4g
Method
step 1
Gently heat your chapatis in the oven or microwave until warm and soft. Cover half of each chapati with 1 tablespoon of Greek yogurt and 1 teaspoon of mango chutney. Lay the bacon on top, followed by a few stalks of coriander. Sprinkle over the nigella seeds, dividing them evenly between the 4 wraps, and finish with a sprinkling of chilli flakes to taste. Fold the other half over the top, then fold again into a chunky triangle to serve.
