The BBC Good Food logo
Avocado & lime cream

Avocado & lime cream

By
A star rating of 4.5 out of 5.9 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep: -
  • Easy
  • Serves 6

Jill Dupleix's creamy, no-cook dip is spiked with lime juice

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal151
fat16g
saturates2g
carbs2g
sugars0g
fibre2g
protein1g
low insalt0.48g
Advertisement

Ingredients

  • 3 ripe avocados
  • 2 tbsp fresh lime juice , that's about 2 juicy limes
  • 1 tsp Tabasco sauce
  • 1 garlic clove , crushed
  • ½ tsp sea salt

To serve

  • olive oil for drizzling
  • snipped fresh chives
  • natural tortilla chips or rice crackers

Method

  • STEP 1

    Cut the avocados in half lengthways, remove the stones and peel. Put the avocado in a food processor with the lime juice, Tabasco, garlic and sea salt. Blend until you have a light, elegantly pale green cream.

  • STEP 2

    Transfer the cream to a bowl, cover and chill until ready to serve. To serve, drizzle with a little oil then scatter over the snipped chives. Serve as a dip with tortilla chips or rice crackers.

Goes well with

Recipe from Good Food magazine, August 2002

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.9 ratings
Advertisement
Advertisement
Advertisement

Sponsored content