To serve

  • olive oil for drizzling
  • snipped fresh chives
  • natural tortilla chips or rice crackers


  • STEP 1

    Cut the avocados in half lengthways, remove the stones and peel. Put the avocado in a food processor with the lime juice, Tabasco, garlic and sea salt. Blend until you have a light, elegantly pale green cream.

  • STEP 2

    Transfer the cream to a bowl, cover and chill until ready to serve. To serve, drizzle with a little oil then scatter over the snipped chives. Serve as a dip with tortilla chips or rice crackers.

Recipe from Good Food magazine, August 2002

Goes well with


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