Aubergine & goat's cheese pasta
- Preparation and cooking time
- Serves 4
This chunky sauce turns everyday pasta into something special, and is ready in just 20 minutes
- STEP 1
Boil the pasta according to pack instructions. Heat the oil in a pan, then gently fry the onion for about 5 mins until softened.
- STEP 2
Add the aubergine, cook for 3 mins more, then tip in the tomatoes and sugar. Bring to the boil, simmer for 5 mins, then stir through the basil and goat’s cheese. Toss with the drained pasta and serve.
Adding a pinch of sugar to a tomato-based sauce balances any sharpness and gives a more rounded flavour.