The BBC Good Food logo
Asian beef salad

Asian beef salad

By
A star rating of 4 out of 5.1 ratingRate
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try this zesty, fragrant recipe for a perfect light, summer evening meal

Nutrition:
NutrientUnit
kcal377
fat9g
saturates2g
carbs59g
sugars4g
fibre2g
protein20g
salt2.8g
Advertisement

Ingredients

  • 250g pack of rice noodles
  • 4 tbsp soy sauce
  • juice of 1 lime
  • knob of ginger , peeled and grated
  • 2 tbsp olive oil
  • 200g sliced roasted beef , from the deli counter
  • 1 red pepper , deseeded and sliced
  • ½ cucumber , sliced
  • handful coriander leaves, chopped

Method

  • STEP 1

    Soak the rice noodles according to pack instructions. Whisk together the soy sauce, lime, ginger and oil in a large serving bowl. Drain the noodles well, then tip into the bowl. Cut the beef into bite-size pieces then add to the bowl along with the remaining ingredients. Toss everything together, then serve.

Goes well with

Recipe from Good Food magazine, August 2006

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content