Aromatic chicken with sultanas

Aromatic chicken with sultanas

  • Rating: 4 out of 5.16 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Fry this chicken with sultanas and spices and savour the wonderful aroma

Nutrition: per serving
HighlightNutrientUnit
kcal217
fat9g
saturates3g
carbs13g
sugars12g
fibre1g
protein23g
low insalt0.68g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/fan 160C/gas 4. Heat 1 tbsp oil in a large casserole dish with a lid. Add the chicken and cook for about 7-10 mins until golden all over, then remove from the pan. Fry the onion with the bay leaves and the spices in the remaining oil for about 5 mins, until soft and golden. Take off the heat and return the chicken to the pan.

  • STEP 2

    Mix the yogurt, coriander, curry paste and sultanas together, pour over the chicken and give it a stir. Cover with the lid and cook in the oven for 30 mins, or until the meat falls easily off the bone. Great served with warm naan bread.

Goes well with

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    Rating: 4 out of 5.16 ratings
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