Apricot, cardamom & pistachio ice lollies

Apricot, cardamom & pistachio ice lollies

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(1 ratings)

Prep: 20 mins plus 4 hrs freezing, no cook


Makes 10 x 80ml lollies
Glamorous and grown up, these fruit and nut ice lollies make a delicious alternative to dessert for a dinner party or summer gathering

Nutrition and extra info

  • Freezable
  • Gluten-free

Nutrition: per lolly

  • kcal122
  • fat3g
  • saturates0g
  • carbs19g
  • sugars18g
  • fibre3g
  • protein2g
  • salt0g


  • 20 apricots (approx 750g), peeled, halved and stoned



    A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety…

  • 100g clear honey
  • 50g golden caster sugar
  • 1 tsp ground cardamom
  • 75g pistachios, finely chopped


  1. Put the apricots in a blender and process until smooth. Pour the mixture through a fine mesh strainer, measuring out 500ml of purée. Add the honey, sugar, 100ml water and the cardamom, and mix together until smooth and evenly combined.

  2. Divide the mixture between the 10 cavities of your ice lolly mould (see below for where to buy). Put the mould in the freezer and chill for 30-45 mins or until just starting to freeze. Insert the lolly sticks and leave to freeze for at least 4 hrs or until frozen solid.

  3. To remove the lollies, dip the mould in hot water for a few seconds, then carefully remove the lollies, dipping each into the chopped pistachios to serve.

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