Apricot, bacon & sausage skewers
Serves 8 - 10
Easy
Prep:
Cook:
An easy yet impressive dish that gives a contemporary twist on the traditional Christmas trimming
Skip to ingredients
- 8-10 rashers streaky baconhalved
- 1 tbsp ready-made English mustard
- 16-20 small party sausages
- 16-20 ready-to-eat dried apricotssoaked in port (soaking optional)
- 16-20 fresh bay leaves
Nutrition: per serving
- kcal128
- fat8g
- saturates3g
- carbs10g
- sugars8g
- fibre1g
- protein6g
- salt0.98glow
Method
step 1
Run a knife along the length of the bacon rashers so they stretch a little, spread lightly with the mustard, then cut in half. Use the bacon to wrap a sausage and apricot together, then spear onto short skewers with bay leaves, allowing 2 rolls per person. Roast skewers in the oven with the turkey for 30-40 mins until golden. Serve on the platter alongside the turkey.
