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Apricot, bacon & sausage skewers

Apricot, bacon & sausage skewers

A star rating of 4.9 out of 5.8 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8 - 10

An easy yet impressive dish that gives a contemporary twist on the traditional Christmas trimming

  • Easily halved
  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal128
fat8g
saturates3g
carbs10g
sugars8g
fibre1g
protein6g
low insalt0.98g
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Ingredients

  • 8-10 rashers streaky bacon , halved
  • 1 tbsp ready-made English mustard
  • 16-20 small party sausages
  • 16-20 ready-to-eat dried apricots , soaked in port (soaking optional)
  • 16-20 fresh bay leaves

Method

  • STEP 1

    Run a knife along the length of the bacon rashers so they stretch a little, spread lightly with the mustard, then cut in half. Use the bacon to wrap a sausage and apricot together, then spear onto short skewers with bay leaves, allowing 2 rolls per person. Roast skewers in the oven with the turkey for 30-40 mins until golden. Serve on the platter alongside the turkey.

Goes well with

Recipe from Good Food magazine, December 2006

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Overall rating

A star rating of 4.9 out of 5.8 ratings
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