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A collection of apple ‘doughnuts’

Apple ‘doughnuts’

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 15

Make these doughnut-style apple rings for a picnic with the kids. Children will love helping to make, decorate and eat these fruity treats, and there's no cooking required

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal64
fat4g
saturates2g
carbs5g
sugars4g
fibre1g
protein2g
salt0.1g
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Ingredients

Method

  • STEP 1

    Mix the soft cheese with the honey and set aside. Peel the apples, then slice each through the core into five or six rings, about 1cm thick. Use an apple corer or small round biscuit cutter to stamp out a circle from the middle of each slice, removing the core and creating ‘doughnut’ shapes. Pat the slices dry using kitchen paper – they should be as dry as possible to help the toppings stick.

  • STEP 2

    Spread some nut butter over the slices, if using, then top with the sweetened soft cheese. Decorate with the sprinkles and serve.

Goes well with

Recipe from Good Food magazine, August 2020

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Overall rating

Rating: 5 out of 5.2 ratings
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