Annie's potato & tomato bake

Annie's potato & tomato bake

  • 1
  • 2
  • 3
  • 4
  • 5
(5 ratings)

Prep: 20 mins Cook: 45 mins - 55 mins


Serves 4-6 as a side dish
This is a great dish for everyone to dig into and you can cook it hours ahead, it tastes even nicer reheated

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal306
  • fat12g
  • saturates2g
  • carbs46g
  • sugars0g
  • fibre4g
  • protein6g
  • salt0.11g
Save to My Good Food
Please sign in or register to save recipes.


  • 750g even-sized potato, such as Desirée or Maris Piper



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 750g tomato



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 4-5 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


  1. Heat the oven to 190C/fan 170/gas 5. Thinly slice the potatoes either by hand or in the food processor (no need to peel them). Put in a pan with water to cover, bring to the boil, simmer for 3 mins, then drain well. Slice the tomatoes.

  2. Brush oil over the base and sides of a 1.5 litre ovenproof dish. Layer up half the potatoes, seasoning and drizzling with oil as you go, then cover with half the sliced tomatoes. Repeat the layers, finishing with tomatoes.

  3. Bake for 45-55 mins, until the top is lightly browned. Serve warm or at room temperature. Can be reheated.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
15th Jan, 2013
Very nice and easy. But lacked seasoning.
22nd Aug, 2009
Wow this looks boring!We've been making this for years, right after our Jersey tomatoes start coming in. To make this better put thin slices of garlic and mozzarella cheese in with each layer,Potato,tomato,garlic,mozz.,olive oil. What "seasoning "is she talking about? Salt and pepper are fine.
28th Mar, 2009
Enjoyed this as a side dish, had to add layers of onions though to add to the flavour.
18th Jan, 2009
Could you freeze this?
14th Nov, 2008
mmmmmmmmmm! this is a family favourite!
5th Jul, 2008
I added spinach and mozzarella served with salad it made a tasty lunch
18th May, 2008
this looks delicious. I would probably add shaved red onions and then a sprinkle of goat cheese that i love!
16th Jan, 2008
I found this a little bland the first time I made it, so I added a couple of layers of red onions fried in a little olive oil, this gave it more flavour.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?