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Cheesy spinach parcels

Cheesy spinach parcels

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Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 4

An impressive starter to your meal

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal450
fat27g
saturates11g
carbs42g
sugars2g
fibre2g
protein12g
salt2.22g
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Ingredients

Method

  • STEP 1

    Heat oven to 190C/fan 170C/gas 5. Place spinach in a pan and stir over a high heat until wilted. Strain, squeeze out as much liquid as possible, then roughly chop.

  • STEP 2

    Heat oil in a frying pan, sauté shallot until softened. Add walnuts, then fry for 2-3 mins. Remove from heat, stir in spinach, cheese, nutmeg, cream and seasoning.

  • STEP 3

    Mix walnut oil with butter. Brush a thin coating on a piece of pastry. Place another piece on top with corners at a different angle, brush with the butter and repeat with one more piece. Place a spoonful of spinach mix in the centre, bring up corners of pastry and pinch in the middle to form a parcel. Repeat to make remaining parcels, then transfer to a greased baking tray. Brush parcels with remaining butter and oil. Bake for 20 mins until golden.

Recipe from Good Food Vegetarian Christmas, December 2006

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Overall rating

Rating: 4 out of 5.4 ratings
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