All in one apple pudding

Name: All in one apple pudding
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 0
Ingredients: 1 ¼kg Braeburn apples; 175g light brown sugar; 1tsp ground cinnamon; 2tbsp caramel sauce; 125g plain flour; 1tsp baking powder; 150g butter melted; vanilla ice cream to serve

Published: September 22, 2023 at 11:48 AM

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Serves 6

Easy

Prep: 10 mins

Cook: 50 mins

A star rating of 5 out of 5.2 ratingsRate

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Saucy, spiced and seasonal, this easy all in one apple pudding is comfort in a bowl

Egg-free

Nut-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 ¼kg Braeburn apples
175g light brown sugar
1tsp ground cinnamon
2tbsp caramel sauce
125g plain flour
1tsp baking powder
150g butter

melted
vanilla ice cream

to serve

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Nutrition: per serving

kcal468
fat24g
saturates15g
carbs58g
sugars42g
fibre4g
protein3g
salt0.69g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Peel, core and chop the apples into bite-sized pieces, then put them in a frying pan (preferably ovenproof) with 50g sugar, the cinnamon and 2 tbsp of water. Cook over a medium heat for 5 mins, or until the apples start to soften. Leave the apples in the pan if it’s ovenproof; if not, tip them into a baking dish. Drizzle over the caramel sauce.
step 2

Mix together the flour, baking powder and remaining sugar and scatter the mixture over the top of the apples. Pour over the melted butter, ensuring it soaks up all the pockets of flour.
step 3

Transfer to the oven and bake for 45-50 minutes, or until bubbling and golden. Remove from the oven and let rest for 5-10 minutes before serving with a scoop of vanilla ice cream.

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A star rating of 5 out of 5.2 ratings

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