- 100g unsalted butter, softened
- 175g caster sugar
- 2 large eggs, beaten
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
- 75g plain flour
- 50g cocoa powder
- 1 tsp baking powder
Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
- 3 tbsp milk
One of the most widely used ingredients, milk is often referred to as a 'complete' food…
- 4 tbsp mixed white and milk chocolate chips
- 100g milk chocolate
Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…
- 75g full-fat soft cheese
Heat oven to 180C/160C fan/gas 4 and line a 20cm square brownie tin with baking parchment. Beat the butter and sugar together with an electric whisk, then add the eggs one by one.
Sift in the flour, cocoa powder and baking powder, and add the milk. Mix everything together, then stir in the chocolate chips. Spoon into the tin and level the top. Bake for 30 mins, or until the top is set, then cool completely.
Meanwhile, make the topping, melt the milk chocolate, cool a little, then mix it with the soft cheese until fully combined and silky.
Spread the topping over the cooled brownies and cut into small squares – these are very rich.