Akaibara cooler
- Luke Bensley
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Serves 1
Easy
Prep: 5 mins
A star rating of 3 out of 5.2 ratingsRate
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Enjoy this delicate gin cocktail with a balance of sweet and herbal flavours thanks to rose vermouth and pink lemonade. Best enjoyed on summer afternoons
Gluten-free
Vegan
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Ingredients
Nutrition
Units:
MetricUS
-
ice
-
30ml Japanese gin
(we used Suntory Roku)
-
15ml Lillet Rose vermouth
-
10ml Lanique rose petal liqueur
-
100ml pink lemonade
-
edible rose petals or red berries
to garnish
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Nutrition: per serving
- kcal141
- fat0g
- saturates0g
- carbs11g
- sugars11g
- fibre0g
- protein0g
- salt0.03g
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Method
-
step 1
Fill a highball glass with ice. Pour in the gin, vermouth and rose petal liqueur.
-
step 2
Top up with the pink lemonade, then garnish with edible rose petals or a handful of red berries.
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A star rating of 3 out of 5.2 ratings
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