
Nutrition and extra info
- Freezable
- Dairy-free
Nutrition: per serving
- kcal421
- fat10g
- saturates2g
- carbs57g
- sugars10g
- fibre8g
- protein30g
- salt1.32g
Ingredients
- 1kg potatoes, chopped
Potato
po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 3 tsp paprika (use smoked paprika if you have it)
Paprika
pa-preek-ahA spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…
- 2 tsp olive oil
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 onions, sliced
Onion
un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 2 garlic cloves, crushed
- 2 x 400g cans chopped tomatoes
- 300g cooked chicken, shredded
- 140g roasted pepper from a jar, sliced (we like Karyatis)
- handful Kalamata olives, halved
Olive
ol-livWidely grown all over the Mediterranean, where they've been cultivated since biblical times…
Method
Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.
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