Carrot, apple & celeriac mash

Carrot, apple & celeriac mash

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 15 mins Cook: 30 mins

Easy

Serves 8
A superhealthy side, ideal for making the day before and reheating in the microwave

Nutrition and extra info

  • Freezable
  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal130
  • fat5g
  • saturates3g
  • carbs20g
  • sugars18g
  • fibre8g
  • protein2g
  • salt0.34g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 750g celeriac, peeled and cubed
    Celeriac

    Celeriac

    sell-air-e-ak

    The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…

  • 1kg carrots, sliced
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 4 eating apples,about 500g/1lb 2oz, peeled and cubed
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 4 tbsp crème fraîche
  • 1 tbsp butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 4 tbsp finely chopped parsley
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Put the celeriac, carrots and apples in a large pan of water, bring to the boil and simmer for 20 mins until tender. Drain, tip back into the pan and mash roughly. Stir in the rest of the ingredients. Cover and keep warm until ready to serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

kassis's picture
4

I was looking for a recipe to use half a celeriac I had in the bottom of my fridge, when I came across this one. I didn't follow it exactly, I only had two carrots and I used two apples and some fresh cream and some lemon juice. I did add a bit of salt and pepper and some chopped parsley. We quite enjoyed it!

dangermouse73's picture
3

I made this, but didn't have creme fraiche so used a bit of cream instead. It was okay, but next time I think I will blend it to a smooth puree instead, a I didn't like the roughly mashed texture (mine looked jus like the picture above)

Questions (1)

heatherrellis's picture

Has anyone tried freezing this mash?

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…