Creamy ham & mushroom pasta bake

Creamy ham & mushroom pasta bake

  • 1
  • 2
  • 3
  • 4
  • 5
(113 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 5

Use up the leftovers in your fridge with this hearty family supper dish

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal678
  • fat25g
  • saturates14g
  • carbs89g
  • sugars8g
  • fibre0g
  • protein31g
  • salt1.58g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 500g bag farfalle
  • 50g butter, plus a little extra
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 200g small mushroom, halved
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • bunch spring onions, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 50g plain flour
  • 500ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 140g thickly cut ham, chopped
  • 140g mature cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

Method

  1. Cook the pasta according to pack instructions, then drain. Heat oven to 200C/fan 180C/gas 6, then melt a little butter in a large saucepan. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.

  2. Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.

  3. Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
liznfil
3rd Mar, 2018
3.8
Thank you to previous contributors! For 2 people I used 200g pasta but still made 500ml of sauce. However I made the sauce in a separate pan, not with the veg as it was so much easier to avoid lumps. It would have served 3. As others, I substituted leek for the spring onion, added 3 bruised garlic cloves and a mixture of cheddar and Parmesan. I used leftover ham from a joint but shredded rather than cubed the meat (nicer texture) I like the suggestions of peas and corn but my OH likes neither, so I added broccoli to the pasta pan 4 minutes before end of cooking. A keeper.
Mummabear Williams's picture
Mummabear Williams
29th Dec, 2017
5.05
I was looking for a quick and easy way to use up leftover Christmas ham, and found this recipe. Quick, easy and tasty - got the nod of approval from fussy teenagers, so defintely a go to recipe when your'e in a hurry, and don't have much in the fridge:-)
nilemp
24th Oct, 2017
5.05
Great midweek dish
Lemmycake
23rd Aug, 2017
3.8
Super easy recipe! However I think it needs a bit more oomph so I usually added 2 cooked chicken breasts, kale or spinach and swap the ham for pancetta. You can really experiment. Really tasty - real comfort food!
schwamme's picture
schwamme
26th Oct, 2016
5.05
Great recipe with amazing flavour. Did find it a bit problematic adding the flour in first and then adding milk as it created lumps. Managed to get it fairly alright in the end. Used smoked bacon lardons instead of ham and that gave the whole dish amazing flavour. Added some garden peas and pre-steamed kale for a bit more veg, and added wild sage stuffing/breadcrumbs on top too. Easy, affordable and really tasty. Will be making it again.
justina.g
20th May, 2016
5.05
So easy and so tasty ☺ addes chicken and bacon instead of ham.
veggie0517
6th Oct, 2015
5.05
Very useful recipe that is easily adapted to anything in your fridge. As we don't eat meat, I missed out the ham and put in extra mushroom and spring onions with lots of ground pepper, came out great and is a weekly staple in our house. I reduce the pasta as there's only 2 of us, to about 350g which does enough for 2 dinners and lunch.
MrsMadrigal
19th Sep, 2015
Made this today. Instead of ham, mushrooms, flour, butter and pasta, I used a tea bag and greatly reduced the amount of milk. Ready in under 2 minutes. Very refreshing!
bethnnath
21st Apr, 2015
Very tasty pasta bake we used bacon instead of ham and also added some sweetcorn. Took some advice from previous poster who advised to use less pasta ,500g would of been way too much. Will be trying this again
Budular
12th Oct, 2014
Eating this as I type the comment. Easy to make, and tasty, I added some sweetcorn as well as ingredients listed. 500g of pasta is quite a lot though, so make sure you have a decent sized pan and oven dish to put it all in.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.