- 6 large bananas, peeled and quartered
Probably the best known, most popular tropical fruit, their name probably derives from the…
- 8 tbsp light muscovado sugar
- 2 tbsp butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 200ml double cream
- 2 tbsp sesame seeds, toasted
- good-quality vanilla ice cream, to serve
The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…
Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then cook the bananas, a few pieces at a time, until sticky and showing griddle marks. Keep warm in a low oven.
For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted. Stir in the sesame seeds. Can be made up to a day ahead. To serve, put a few pieces of banana into 8 serving dishes, spoon over some of the caramel, then top with a scoop of ice cream.