Advertisement

Ingredients

  • 100g chocolate (ideally about 70% cocoa solids)
  • 75g unsalted butter
  • 50g icing sugar
  • 25g flour
  • 2 eggs

Method

  • STEP 1
    Preheat the oven to around 200C.
  • STEP 2
    Melt the chocolate and butter in a bain marie.
  • STEP 3
    Mix together the icing sugar and flour in a seperate bowl. Then add the eggs and mix well.
  • STEP 4
    Butter two ramekin dishes. When the chocolate/butter is truly melted, pour the mixture into the flour/icing sugar/egg bowl and mix completely.
  • STEP 5
    Pour mixture into the ramekins about 3/4s full. Cook for approx 10mins, or until they have risen about an inch.
  • STEP 6
    I serve it still in the ramekin dish (in a very rustic French style!) with a raspberry coulis (recipe to follow soon) and vanilla ice cream.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement