Moelleux au Chocolat

Method

• step 1

  Preheat the oven to around 200C.

• step 2

  Melt the chocolate and butter in a bain marie.

• step 3

  Mix together the icing sugar and flour in a seperate bowl. Then add the eggs and mix well.

• step 4

  Butter two ramekin dishes. When the chocolate/butter is truly melted, pour the mixture into the flour/icing sugar/egg bowl and mix completely.

• step 5

  Pour mixture into the ramekins about 3/4s full. Cook for approx 10mins, or until they have risen about an inch.

• step 6

  I serve it still in the ramekin dish (in a very rustic French style!) with a raspberry coulis (recipe to follow soon) and vanilla ice cream.