Christmas stollen pudding

Christmas stollen pudding

By Good Food
  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 10 mins Cook: 45 mins

Easy

Serves 6 - 8
Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen

Nutrition and extra info

Nutrition: per serving

  • kcal759
  • fat47g
  • saturates25g
  • carbs78g
  • sugars52g
  • fibre1g
  • protein12g
  • salt0.67g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 750g-1kg/1lb 10oz-2lb 4oz stollen, cubed
    Stollen

    Stollen

    stol-inn

    A Christmas specialty originally from Saxony in Germany, stollen…

  • 300ml double cream
  • 300ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 2 eggs, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 6 amaretti biscuits, crushed
  • icing sugar, to serve (optional)

Method

  1. Heat oven to 180C/160 fan/gas 4. Put the stollen cubes into an ovenproof serving dish. Mix the cream, milk and eggs together and pour over the stollen. Sprinkle over the amaretti biscuits. Bake for 45 mins until golden and slightly risen. Serve dusted with icing sugar, if you like.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
suzy30uk
8th Dec, 2011
Another classic "leftover" recipe. Leftover Stollen is like leftover venison...what on earth! It's sounds good though. Will give it a whirl. Thanks.
angemcshane
6th Dec, 2010
5.05
I made this for a party and everybody thought it was fab. Will definitely make again!! Great recipe.
freya99
24th Nov, 2010
5.05
I agree. There is never any stollen leftover in our house! I bought one specially for this recipe, and had to hide it away until ready to use. Added a tbsp of Ameretto to the egg/cream mix, and I should have made two, as everyone wanted more (even the stollen-haters)
bigyeti
11th Nov, 2010
That looks very nice, but is there such thing as leftover stollen? I've never come across such a thing in all my years.
louisevwynn
12th Dec, 2015
Hi - just wondering if I could prepare this one in advance and freeze it? Thanks!
goodfoodteam's picture
goodfoodteam
18th Dec, 2015
We don’t think this will freeze that well unfortunately. 
SarahLogan
7th Dec, 2013
Would you serve this dessert alone ?
goodfoodteam's picture
goodfoodteam
18th Dec, 2013
Hi Sarah, You can serve this dessert alone but it would also be lovely served with vanilla ice cream, custard, cream or brandy butter.We hope you enjoy it!
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.