
Prep: 10 mins Cook: 45 mins
Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen
Nutrition and extra info
Nutrition: per serving
- kcal759
- fat47g
- saturates25g
- carbs78g
- sugars52g
- fibre1g
- protein12g
- salt0.67g
Ingredients
- 750g-1kg/1lb 10oz-2lb 4oz stollen, cubed
Stollen
stol-innA Christmas specialty originally from Saxony in Germany, stollen…
- 300ml double cream
- 300ml milk
Milk
mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 2 eggs, beaten
Egg
eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 6 amaretti biscuits, crushed
- icing sugar, to serve (optional)
Method
Heat oven to 180C/160 fan/gas 4. Put the stollen cubes into an ovenproof serving dish. Mix the cream, milk and eggs together and pour over the stollen. Sprinkle over the amaretti biscuits. Bake for 45 mins until golden and slightly risen. Serve dusted with icing sugar, if you like.
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