Winter Pimm's punch

Winter Pimm's punch

By Good Food
  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 10 mins

Easy

Serves 10

Don't just save Pimm's for summer, add some brandy for a delicious winter treat

Nutrition and extra info

Nutrition: per serving

  • kcal266
  • fat0g
  • saturates0g
  • carbs17g
  • sugars17g
  • fibre0g
  • protein0g
  • salt0.01g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 500ml Pimm's
  • 500ml brandy
    Brandy

    Brandy

    bran-dee

    Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…

  • 1½ l apple juice
  • ice
  • 2 cinnamon sticks
  • apple, sliced
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • orange, sliced
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

Method

  1. Combine the Pimm’s and brandy with the apple juice in a jug filled with ice, cinnamon sticks and a sliced apple and orange.

  • Recipe Tip

    Serve warm

    Gently heat all the ingredients except the ice and fruit.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
kellyp22
23rd Nov, 2013
5.05
Everyone agreed it had a lot of brandy...but no one was complaining :-) We warmed it as per fairy89's suggestion and I think this is the best way. We had this for bonfire's night, but all agreed that it's very Christmassy. I think this may replace the usual mulled wine we have.
fairy89
13th Dec, 2011
5.05
This is absolutely delicious! We used a very cheap bottle of brandy and this turned out fantastically. It would be wasteful to use e.g. Remy Martin. Used the suggested quantities but I didn't put any ice in and served the drink warm instead. Have already made a second batch and will definitely be making more in the near future!
nikkiedwards
11th Nov, 2011
4.05
Can't get near the cup to taste it for the fumes!!! A lot of brandy, maybe next time i'll use less, hic.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.