Winter Pimm's punch

Winter Pimm's punch

By Good Food
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(4 ratings)
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Prep: 10 mins

Easy

Serves 10

Don't just save Pimm's for summer, add some brandy for a delicious winter treat

Nutrition and extra info

Nutrition: per serving

  • kcal266
  • fat0g
  • saturates0g
  • carbs17g
  • sugars17g
  • fibre0g
  • protein0g
  • salt0.01g
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Ingredients

  • 500ml Pimm's
  • 500ml brandy
    Brandy

    Brandy

    bran-dee

    Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…

  • 1½ l apple juice
  • ice
  • 2 cinnamon sticks
  • apple, sliced
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • orange, sliced
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

Method

  1. Combine the Pimm’s and brandy with the apple juice in a jug filled with ice, cinnamon sticks and a sliced apple and orange.

  • Recipe Tip

    Serve warm

    Gently heat all the ingredients except the ice and fruit.

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Comments, questions and tips

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kellyp22
23rd Nov, 2013
5.05
Everyone agreed it had a lot of brandy...but no one was complaining :-) We warmed it as per fairy89's suggestion and I think this is the best way. We had this for bonfire's night, but all agreed that it's very Christmassy. I think this may replace the usual mulled wine we have.
fairy89
13th Dec, 2011
5.05
This is absolutely delicious! We used a very cheap bottle of brandy and this turned out fantastically. It would be wasteful to use e.g. Remy Martin. Used the suggested quantities but I didn't put any ice in and served the drink warm instead. Have already made a second batch and will definitely be making more in the near future!
nikkiedwards
11th Nov, 2011
4.05
Can't get near the cup to taste it for the fumes!!! A lot of brandy, maybe next time i'll use less, hic.
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