Warm mushroom, lentil & goat's cheese salad

Warm mushroom, lentil & goat's cheese salad

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

Prep: 15 mins Cook: 5 mins


Serves 4
A superhealthy salad that makes a satisfying autumn lunch

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal220
  • fat14g
  • saturates4g
  • carbs15g
  • sugars7g
  • fibre0g
  • protein10g
  • salt1.31g
Save to My Good Food
Please sign in or register to save recipes.


  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 250g chestnut mushroom, sliced
  • 2 tbsp red wine vinegar
  • 2 tsp Dijon mustard
  • 2 red pepper, finely chopped
  • half a red onion, finely chopped
  • 400g can lentil, drained and rinsed



    The lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest…

  • 2-3 Little Gem lettuces, leaves separated
  • 100g goat's cheese, crumbled


  1. Heat 2 tbsp of the oil in a non-stick frying pan, then quickly fry the mushrooms until just starting to soften. Remove from the heat, then stir in the remaining oil with the vinegar and mustard. Stir well until mixed, then add the peppers, onion and lentils and mix well again.

  2. Arrange the leaves over 4 plates. Spoon the lentil salad over the top, add the goat’s cheese and serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (4)

MacSarah's picture

Quick, easy, tasty and adaptable. Not quite sure about the nutrition information, that certainly isn't a zero fibre meal.

reichem's picture

Very tasty and simple to prepare. Tried per the recipe but can see all sorts of variations would be possible. Definitely one I will be doing again.

mariaparisi's picture

Lovely salad, made it to take away at work for lunch so I didn't bother with warming the mushrooms, I added them raw. I also put feta cheese and a variety of seasonal greens.

kmccrindle's picture

Lovely salad. Made it and served it as an entree at a dinner party. Added parsley which worked well with the dressing, and used feta cheese instead of goats cheese. Is easy to make. Will definately make again.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…