Triple chocolate muffins
- Good Food member
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Easy
Total time: 35 mins
plus 5 minutes cooling time
A star rating of 2.4 out of 5.3 ratingsRate
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This recipe was submitted by Good Food member rosieiscoolforever and has not been tested by our team.
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"A delicious treat!"
Ingredients
Units:
MetricUS
-
100g cooking chocolate
-
300g self-raising flour
sifted
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1 tsp baking powder
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100g dark muscovado sugar
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250ml milk
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50g butter
melted
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2 eggs
beaten
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50g dark chocolate chips
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50g white chocolate chips
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Method
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step 1
Preheat the oven to 200 c / 400 f / gas mark 6. Break the chocolate into a bowl and heat over a pan of simmering water untill melted.
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step 2
Sift the flour and baking powder into a bowl. In a separate bowl add the muscado sugar, melted chocolate,butter,milk and eggs and mix well. Crefully fold in the flour, taking care to not over mix. Stir in the chocolate chips.
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step 3
Spoon the mixture into paper muffin casesand bake for 25 minutes or until muffins have risen and are firm to touch. remove from the oven and cool for 5 minutes.
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step 4
Serve warm or cold.
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A star rating of 2.4 out of 5.3 ratings
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