Dressed spring cabbage

Dressed spring cabbage

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(2 ratings)

Prep: 5 mins Cook: 10 mins


Serves 4
Spring cabbage is well worth looking out for as it has a wonderfully nutty flavour

Nutrition and extra info

Nutrition: per serving

  • kcal90
  • fat6g
  • saturates1g
  • carbs5g
  • sugars5g
  • fibre4g
  • protein5g
  • salt0.29g
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  • 1½ tbsp white wine vinegar
  • 1 tsp caster sugar
  • 2 rashers smoked streaky bacon, cut into small strips
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 spring green cabbage, shredded


  1. Mix the vinegar with 1 tbsp water and the sugar. In a large frying pan, fry the bacon in oil until golden, then lift onto a plate.

  2. Add the cabbage to the pan, cook for 5 mins over a high heat, then stir through the dressing. Return the bacon to the pan and cook for 1 min more to warm through. Season well with pepper and serve.

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Comments, questions and tips

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1st Nov, 2009
Nice, had quite a 'chinesy' flavour
30th Mar, 2009
You use the oil to fry the bacon in.
mother_ship's picture
16th Jun, 2008
How much vinegar? and what do you do with the olive oil? Despite the fact this recipe was incomplete I had a go and it is really very tasty, we had it with sausages and potato wedges.
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