Spicy spaghetti with garlic mushrooms

Spicy spaghetti with garlic mushrooms

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(97 ratings)

Prep: 10 mins Cook: 15 mins

Easy

Serves 4

A low fat, fail-safe pasta dish that will proves that it's just as easy to whip up a meal as it is to turn on the microwave

Nutrition and extra info

  • Easily halved
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal346
  • fat7g
  • saturates1g
  • carbs62g
  • sugars7g
  • fibre5g
  • protein12g
  • salt0.35g
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Ingredients

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 250g pack chestnut mushroom, thickly sliced
  • 1 garlic clove, thinly sliced
  • small bunch parsley, leaves only
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 1 celery stick, finely chopped
    Celery

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 1 onion, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 400g can chopped tomato
  • 1⁄2 red chilli, deseeded and finely chopped, (or use drieds chilli flakes)
  • 300g spaghetti

Method

  1. Heat 1 tbsp oil in a pan, add the mushrooms, then fry over a high heat for 3 mins until golden and softened. Add the garlic, fry for 1 min more, then tip into a bowl with the parsley. Add the onion and celery to the pan with the rest of the oil, then fry for 5 mins until lightly coloured.

  2. Stir in the tomatoes, chilli and a little salt, then bring to the boil. Reduce the heat and simmer, uncovered, for 10 mins until thickened. Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve.

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Comments, questions and tips

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curryzebra
18th Sep, 2018
1.05
I had high expectations of this based on the reviews and comments but I thought the dish didn't come together - it seemed to be a meal made from random stuff you find in your fridge when you're desperate :) It was like two meals not one - garlic mushrooms plus a tomato pasta sauce dish. I also added more chilli and balsamic, and a bit of sugar to sweeten the sauce. Didn't help!
Michael Redbourn's picture
Michael Redbourn
2nd Apr, 2018
4.05
Cook time 15 minutes is wrong; maybe 20-25 minutes. Will add a little more garlic next time. Heat is such a personal thing.
JadeR89
3rd Aug, 2017
4.05
Really tasty, midweek meal. Well worth a try!! I put a splash of balsamic vinegar and Lee and Perins in the sauce for extra flavour.
catie74
13th Feb, 2017
Used 1 chilli, 2 cloves garlic and some dried porcini adding the water it was drained in too. Fed my 3 boys aged 7, 9 and 12 but would struggle to get 4 adult portions out of it
AntR
29th Jan, 2017
5.05
Very easy to make. Taste's great. More for 2 people though.
Michael Redbourn's picture
Michael Redbourn
2nd Apr, 2018
4.05
Recipe is for four people and should be plenty.
Aleo
16th Jan, 2017
Added spinach as others have suggested and used tripoline pasta instead of spaghetti for a bit of added interest. A quick and easy midweek meal.
belle.gothique's picture
belle.gothique
21st Nov, 2015
3.05
This is not a bad quick meal. I used exotic mushrooms to give it a bit of something else. There are only two of us but I still used 400g chopped tomatoes as there's nothing worse then hardly any sauce. It's something I'd probably reserve for those nights whereby I don't have much time or are too tired.
Sarahhart15
20th Jul, 2015
5.05
Really delicious meal. Would definitely cook it again.
JHKLLZHARH
7th Jul, 2015
I left out the onion, added more garlic and added a scotch bonnet chilli. I only used 200 grams of spaghetti. And grated some cheese over it. It was really nice it did only feed me and my daughter though

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