- 50g melted butter, plus extra for greasing
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 50g plain flour, plus extra for dusting
- ¼ tsp baking powder
Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
- 1 tsp mixed spice
- 50g dark muscovado sugar
- 1 egg
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- finely grated zest 1 orange
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- small handful dried berries and cherries
One of the delights of the summer, cherries are much loved for their succulent texture, flavour…
- vanilla ice cream and honey, to serve
Grease and flour 4 small ramekins and set aside. Tip all the ingredients, except the berries and cherries, into a large jug or bowl. Using a hand blender, blend until completely combined, then stir in the dried fruit. Chill cake mix until needed.
Heat oven to 230C/fan 210C/gas 8. Divide the mix between the ramekins and bake for 15 mins until puffed up and golden. Tip the cakes out onto plates, top with a scoop of vanilla ice cream and drizzle with honey.
Make aheadMake this cake mix in the morning, then bake 15 minutes before you fancy dessert.