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Ingredients

  • 4 large potatoes, cut into chunks
  • 2 tbsp vegetable oil
  • 12 cocktail sausages
  • 200g chestnut
  • handful parsley leaves, roughly chopped

Method

  • STEP 1

    Heat oven to 230C/fan 210C/gas 8. Tip the potatoes into a roasting tin and toss in oil. Place in the oven on the shelf below thepoussin and roast undisturbed for 30 mins.

  • STEP 2

    Toss through the sausages and chestnuts, then cook 15 mins more until the sausages are brown. Scatter over the parsley to serve.

Goes well with

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Overall rating

A star rating of 3.5 out of 5.2 ratings
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