Beef stir-fry with broccoli & oyster sauce

Beef stir-fry with broccoli & oyster sauce

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(26 ratings)

Prep: 5 mins Cook: 10 mins


Serves 2
A convenient and tasty beef dish that can serve, two, four or more

Nutrition and extra info

  • Easily doubled

Nutrition: per serving

  • kcal256
  • fat12g
  • saturates2g
  • carbs10g
  • sugars8g
  • fibre4g
  • protein30g
  • salt1.78g
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  • 1-2 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 200g beef stir-fry strips



    The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…

  • 200g pack tenderstem broccoli



    Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…

  • 1 onion, sliced



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • garlic clove, sliced
  • 2 tbsp oyster sauce


  1. Heat a wok until smoking, pour in the oil then add beef. Stir-fry for 2 mins, then tip onto a plate. Add broccoli with a splash of water then cook until broccoli turns bright green.

  2. Add the onion and stir-fry for 1 min, then add the garlic and cook for 1 min more. Pour in the oyster sauce and 125ml water. Bring to the boil and cook until reduced to a sticky sauce. Stir in the beef, along with any juices from the plate, then serve straight away.

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Comments, questions and tips

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16th Aug, 2014
Very impressed with this recipe, would recommend adding a good measure of black pepper though and/or some diced chilli too!
8th Feb, 2013
Very tasty. Goes without saying but invest in some good quality steak for this dish to really shine (something dry-aged). I liked the adding a bit of extra chilli too.
14th Oct, 2012
amalgamated this with the other recipes on the website (simple broccoli and beef stir fry) needs more base ingredients i.e. fresh ginger, bit of chilli, soy sauce.
25th Jul, 2012
Great ! no need to add more Oyster Sauce if you marinade the night before with Soya, ginger and garlic. Tasted great!
21st Jul, 2012
Really nice and quick however more oyster sauce needed!
9th Aug, 2011
I would recommend seasoning a steak with chinese 5 spice, frying it whole, then slicing it once it is part-cooked, then adding it to the stir-fry 1-2 mins before the end, so it is slightly rare in the centre.
25th Jan, 2011
This tasted really good, I would add more veg than the broccolli next time though, but the sauce was amazing.
5th Jan, 2011
Just made this tonight for dinner, i used sirloin steak, added half a red chilli, freshly grated ginger, mushrooms and bit more oyster sauce. It was tasty and would make again - served with rice noodles
21st Dec, 2010
needs more taste
6th Nov, 2010
I just tried this now for dinner and its awesome. Very easy to prepare and tasted really good.


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