Pea & potato crush

Pea & potato crush

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 4

Serve this creamy mash with homemade fish fingers for a quick and easy family meal

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
227
protein
8g
carbs
34g
fat
8g
saturates
5g
fibre
4g
sugar
2g
salt
0.16g
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Ingredients

  • 700g potatoes, cut into cubes
  • 140g frozen peas
  • 50ml crème fraîche
  • 25g parmesan (or vegetarian alternative), grated

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Method

Boil the potatoes for 10 mins. Add the peas, cook for 4 mins more, then drain. Mash together lightly with the crème fraîche and Parmesan, then serve.

Recipe from Good Food magazine, April 2010

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Comments

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gemma99's picture

Very tasty - mash with a nice difference! will make again

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