Chocolate flapjacks

Chocolate flapjacks

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(5 ratings)

Prep: 10 mins Cook: 35 mins Plus 30 mins for the granola


Cuts into 8 bars
Lovely for a lunchbox treat, these flapjacks have plenty of slow-burning carbs to keep you going through the afternoon

Nutrition and extra info

Nutrition: per serving

  • kcal315
  • fat17g
  • saturates6g
  • carbs39g
  • sugars27g
  • fibre3g
  • protein5g
  • salt0.12g
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  • 50g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 50g clear honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • ½ quantity honey crunch granola (see 'Goes well with')



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 100g plain chocolate, half chopped into small chunks, half melted


  1. First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.

  2. Heat oven to 190C/170C fan/gas 5 and line a baking tin (15 x 20cm, or 18cm square) with baking parchment. Melt the butter and honey together in a large pan. Stir in the granola and chocolate chunks, making sure they are all well coated.

  3. Tip the flapjack mix into the tin and press down very firmly (a potato masher is a good tool to use here). Cover with foil or more baking parchment, then bake for 25-30 mins. Leave to cool in the tin, then drizzle over the melted chocolate. Once set, cut into 8 portions. Can be stored in an airtight container for 3 days.

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Comments, questions and tips

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18th Oct, 2013
With 50g Honey and also Granola (usually has sugar added) this recipe totals 27g Sugars, which most definitely is NOT "slow burning carbs" as stated, nor low carb (this recipe is included as part of Good Food's 'Low Carb' recipes group!!).
14th Oct, 2012
Does anyone know what a "quarter quantity" means...?
2nd Mar, 2012
i've not tried making it yet but it looks yummy!
14th Sep, 2011
Pleasant tasting, but turned out really tough. Won't be making this again.
6th Dec, 2010
I'm slightly concerned as to why this is in the "curry" section...
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