
Prep: 15 mins
This stylish and summery recipe is tasty and takes only minutes to prepare
Nutrition and extra info
Nutrition: per serving
- kcal198
- fat14g
- saturates2g
- carbs5g
- sugars1g
- fibre2g
- protein14g
- salt2.52g
Ingredients
- 200g packet smoked salmon, torn into strips
- 1 large bulb of fennel, trimmed, cored, halved and finely sliced into strips
- 50g bag of rocket
Rocket
roh-ketRocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…
- 200g ripe strawberries, hulled and halved
Strawberry
straw-bare-eeOnce available in Britain for just a brief period during the summer, strawberries are now a year…
For the dressing
- 4 tbsp olive oil
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 tbsp white wine vinegar
- 2 tsp wholegrain mustard
- 1 tsp runny honey
Honey
huh-neeHoney is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
- crusty brown rolls, to serve
Method
In a small bowl whisk together the dressing ingredients, season if you want to; set aside. Put the smoked salmon, fennel, rocket and strawberries into a separate bowl.
Drizzle the dressing over the salad and toss gently so everything glistens. Finish with cracked black pepper and serve with crusty rolls.
Comments, questions and tips