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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Layer ready-made apple sauce with red fruit compote (from supermarket chill-cabinets) in ramekins or teacups.

  • step 2

    Top with scoops of vanilla ice cream and crushed Hobnobs or shortbread biscuits.

Recipe from Good Food magazine, August 2004

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