- 300g spring green
Spring greens are the first cabbages of the year. They have fresh, loose heads without the hard…
- 300g frozen pea
- 25g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 1 tbsp wholegrain mustard
- 2 tbsp Dijon mustard
Heat 250ml water in a large pan. Add the greens and peas, cover with a lid and boil for 4 mins. Drain into a colander, put the pan back on the heat, and add the butter and mustards. When the butter has melted, add the veg back to the pan, season well and toss everything together. Serve straight away.