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Ingredients

  • 1kg baby new potatoes
  • 250g runner or green bean, trimmed and cut into short lengths
  • pack mustard cress, snipped

For the dressing

Method

  • STEP 1

    Boil the potatoes for 15 mins, tipping in the beans for the final 4 mins. Drain and cool under cold water until just warm, or leave to one side if you have time.

  • STEP 2

    Whisk together the dressing ingredients and toss through the warm vegetables. Scatter the cress on top and serve straight away.

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A star rating of 5 out of 5.4 ratings
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