- 50g white chocolate
To purists, this is not chocolate because it is made only from the fat or butter of the cacao…
- 50g milk chocolate
Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…
- selection of cake sprinkles
- 1 bag marshmallows (about 200g)
- 1 pack lollipop sticks
Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.
Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.