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Ingredients

You will also need

  • 10 wooden skewers
  • ½ small pumpkin or butternut squash , deseeded, to stand pops in

Method

  • STEP 1

    Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.

  • STEP 2

    Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.

  • STEP 3

    Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover. Stand the cake pops in the pumpkin, then press a chocolate bean onto the surface while wet. Chill again until the chocolate has set. Before serving, using the icing pens, add a pupil to each chocolate bean and wiggly red veins to the eyeballs.

Goes well with

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Overall rating

A star rating of 3.5 out of 5.33 ratings
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