Ad

Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Cheeseburgers
Cheeseburgers
A star rating of 4.6 out of 5.22 ratings

Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers

Sirloin steak sandwiches with smoky relish
Sirloin steak sandwiches
A star rating of 5 out of 5.2 ratings

Homemade relish and mayo make this prime cut steak sandwich extra special. Perfect for an indulgent weekend meal

Nutrition: per serving (10)

  • kcal144
  • fat16g
  • saturates2g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
Ad

Method

  • step 1

    Put the egg yolk and mustard in a bowl. With a hand whisk, keep whisking the mixture while gradually adding the olive oil. When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon.

Recipe from Good Food magazine, September 2012

Ad

Comments, questions and tips (3)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.3 ratings
Matthew McNeil avatar

Matthew McNeil

delish it is nice with my secret sauce

gnomes1982

question

How long does this keep for?

goodfoodteam avatar
goodfoodteam

Thanks for your question. We suggest keeping for up to 2 - 3 days in the fridge.

sonya80

A star rating of 3 out of 5.

Lovely, easy recipe ready in minutes with an electric whisk. Didn't have all the ingredients so used a mixture of sunflower oil and extra virgin olive oil. Splash of cider vinegar and added some black pepper and chopped chives. Delicious with steak and chips. Will definitely make again.

Ad
Ad

Related guides

Get 5 issues of Good Food magazine for just £5.

5 issues for just £5

Subscribe to Good Food magazine and get delicious ideas delivered to your door.
Subscribe now
Ad

You may also like

Related recipe collections