Chocolate microwave mug cakes with napkin and spoons

Prep: 5 mins Cook: 2 mins

Easy

Serves 1

Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal1117
  • fat47g
  • saturates9g
  • carbs146g
  • sugars83g
  • fibre8g
  • protein23g
  • salt0.9g
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Ingredients

  • 4 tbsp self-raising flour
  • 4 tbsp caster sugar
  • 2 tbsp cocoa powder
  • 1 medium egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 3 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 3 tbsp vegetable oil or sunflower oil
  • a few drops of vanilla essence or other essence (orange or peppermint work well)
  • 2 tbsp chocolate chips, nuts, or raisins etc (optional)

Method

  1. Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.

  2. Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.

  3. Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.

  4. Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.

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Comments, questions and tips

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Katie Souhan's picture
Katie Souhan
10th Dec, 2019
It is so rubbery I don’t know why I did exactly what it said
Weirdo Willow's picture
Weirdo Willow
8th Dec, 2019
5.05
Honestly amazing! It does make a decent sized mug cake and it taste delicious! Make this a lot now but a tip is if you have it use dark chocolate cocoa powder because really it tastes the same but it gives it a little more flavour and is definitely amazing
Bethany Yates's picture
Bethany Yates
2nd Dec, 2019
This was literally the worst thing I’ve ever made, absolutely vile. Rubbery and doesn’t taste of anything.
laurenamy20's picture
laurenamy20
8th Aug, 2019
3.05
Firstly, you definitely need to follow the advice of using the largest mug you own - it makes a MASSIVE amount of cake - the recipe photograph makes it looks deceptively small. I’d personally say there was enough for 2. The amount of mixture can easily be split into 2 regular sized mugs and microwaved individually. It can easily be made gluten free by substituting for gluten free flour (this didn’t compromise the texture in anyway). 2 minutes was adequate cooking time for an 800w microwave. The recipe is OK, but would be nicer with ice cream, custard etc as others have said.
AstroHobbit
22nd Jun, 2019
4.05
Pretty decent mug cake. I used a huge mug and it almost filled it! A tiny bit rubbery, but to be honest it's a pretty good cake for one that takes 2 minutes to mix and cook.
Icypanda queen's picture
Icypanda queen
12th Jun, 2019
5.05
Rly good recipe
Icypanda queen's picture
Icypanda queen
12th Jun, 2019
5.05
I find it so easy to make when i get home from school
Icypanda queen's picture
Icypanda queen
12th Jun, 2019
5.05
I agree it gets cooked in one min or so
bondi64
2nd Jun, 2019
1.05
I followed the recipe and it came out rubbery and quite tasteless, Disappointed!
UwUUwUx
10th Feb, 2019
It's a bit rubbish but just add a little more milk, take away a tbsp oil and add a tbsp butter, you should be fine.

Pages

Alison Asare's picture
Alison Asare
3rd Nov, 2018
Do you have to include the cocoa powder or can you just have a vanilla version?
goodfoodteam's picture
goodfoodteam
3rd Nov, 2018
Thanks for your question. You would need to replace the cocoa for another ingredient. We haven't tested this but plain flour could potentially work. If you try it, let us know how it works out!
Rucyp
12th Nov, 2017
What are the nutrional details please of the chocolate mug cake
carlyroo
23rd Nov, 2016
Are these recipes all level spoons?
AstroHobbit
22nd Jun, 2019
4.05
Heaped spoons if you're using regular spoons, it's only level if you use measuring spoons. Hope that helped!
Rayuna
26th Oct, 2016
Is the cocoa power optional?
penguinamal
9th Nov, 2014
Hello goodfood , I tryed to make these cupcakes but,when I took them out of the microwave they were really hard . I dont know why? So I just told my mom that I made biscuits! I am a kid so please answer my question. Next time I make it I want to make it right.
g1ngernut
20th Mar, 2016
3.05
If you read the comments you'll see that you need to cook them for less time. Well done though, keep trying!
hjlangham
26th Nov, 2015
I have tried this recipe and like you I think the cooking time is too long. Try again but watch it and 10sec after it stops rising, take it out. Good luck!!
exfairy
1st Sep, 2014
What can I use instead of the cocoa powder?? I can't have chocolate :/

Pages

Icypanda queen's picture
Icypanda queen
12th Jun, 2019
5.05
To make it vanilla add an extra tablespoon of flour and sugar instead of cocoa powder and also add vanilla extract
Charlotte Hammond's picture
Charlotte Hammond
18th Jan, 2019
Put it in a bowl ...oh and don’t put the microwave lid on
Eugene Zagidullin's picture
Eugene Zagidullin
25th Apr, 2018
You definitely should add some salt. Couple of table spoons of brandy would be good too.
Matthewq
11th Sep, 2017
4.05
Brilliant! But needed only 3min 30sec in 800W oven!
carlyroo
23rd Nov, 2016
Are these recipes level spoons?
Daniel thomas
14th Oct, 2016
4.05
Used half the amount of ingredients. It was plenty. Mine cooked in 1.5 mins with the microwave on 600.
Serren
27th Oct, 2015
It's table spoons not tea spoons I really am stupid...
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