Grilled peach, chicken & feta salad

Grilled peach, chicken & feta salad

By Good Food
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(19 ratings)
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Prep: 10 mins Cook: 12 mins

Easy

Serves 4
Contrast juicy sweet fruit with salty Greek cheese and finish with a honey, chilli and sherry vinegar dressing

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal302
  • fat15g
  • saturates5g
  • carbs13g
  • sugars13g
  • fibre3g
  • protein29g
  • salt1.1g
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Ingredients

  • 400g pack mini chicken fillet
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 ripe peaches, stoned and cut into quarters
    Peaches

    Peach

    pee-ch

    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • 4 tsp sherry vinegar
  • 1 tbsp clear honey
  • 1 red chilli, finely chopped
  • 110g bag herb salad
  • 100g feta cheese, crumbled

Method

  1. Heat a griddle pan. Toss the chicken in ½ tbsp of the oil, and season. Cook for 3-4 mins on each side or until cooked through. Pop on a plate to rest.

  2. Next toss the peach slices in ½ tbsp oil and some ground black pepper. Grill on their cut sides for 1-2 mins each side.

  3. Mix the remaining olive oil, vinegar, honey and chilli. Toss with the salad leaves. Arrange the chicken and nectarine slices on top and scatter with the feta. Drizzle with the resting juices from the chicken and eat straight away.

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Comments, questions and tips

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Heathermcraig
7th Aug, 2019
5.05
Lovely summer lunch for 2-3 people. I added a drizzle of honey and a few shakes of soy sauce while cooking the chicken. Was very tasty.
catie74
31st Jul, 2016
This is a regular for me. I love it
melaniefoster
2nd Aug, 2015
Must agree with the other comments, such good flavours, perfect for summer
comedinewithdk
13th Jul, 2015
5.05
Exceptional recipe! Dished this up at a garden party and it was extremely well received. Spiced it up with a peri peri marinade for the chicken. To the salad I added green beans and tenderstem broccoli. Served alongside a honey mustard vinagerette. Flavours completed each other perfectly. Thank you bbcgoodfood!
comedinewithdk
13th Jul, 2015
5.05
Exceptional recipe! Served at a garden party, was extremely well received. Spiced it up with a peri peri marinade for the chicken. Also added green beans and tenderstem brocolli to the dish. Served with a honey mustard dressing. Flavours complimented each other perfectly. Thank you bbcgoodfood!
frederico11
27th May, 2014
5.05
I made this at weekend and it was fantastic! Only variation from the recipe was to use nectarines instead of peaches, and rocket baby leaf salad. Served with olive ciabatta on the side. Highly recommended.
robuckets
13th Apr, 2014
5.05
This was absolutely delicious, Clean plates from the children too (8&10) who were a little dubious about the fruit and meat combo. Definately one for the staples list.
KatyH
19th Jan, 2014
Absolutely delicious, changed some of the ingredients like red wine vinegar instead of sherry, and iceburg lettuce salad instead of herb. I would use the salad leaf dressing on any salad as I dont generally like dressing, but this was really nice. I would make this again
jesscalou
22nd Oct, 2013
I wasn't quite sure what to expect from this recipe, but it's absolutely delicious. The flavours all go really well together. I used cider vinegar instead of sherry vinegar and it was fine.
catfuller1's picture
catfuller1
3rd Sep, 2013
4.05
Really good recipe. Tasty dinner in minutes with barely any effort.

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