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Ingredients

  • 1-3 fennel bulbs thinly sliced
  • Olive oil
  • 1 tbsp thyme leaves and a few whole sprigs
  • 3 garlic cloves crushed
  • 200ml cream
  • 100g Parmesan cheese grated
  • 300g cherry tomatoes on the vine
  • Salt and pepper to season
  • Crumble
  • 300g plain flour
  • 100g caster sugar
  • 200g cold unsalted butter cubed

Method

  • STEP 1
    mix fennel with thyme, oil, garlic, seasoning in over dish and pour over cream
  • STEP 2
    combine crumble ingredients until no lumps of butter than add parmesan
  • STEP 3
    cover with foil and bake at 200c for 45 mins
  • STEP 4
    uncover, add tomatoes and sprigs of thyme and bake 15 mins
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