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Ingredients

For the dressing

Method

  • STEP 1

    Bring a small pan of water to the boil and cook the broad beans for just 2 mins. Drain and refresh under cold water. Pop the bright green beans out of their skins and place in a large bowl.

  • STEP 2

    Add the fennel slices and toss well with the broad beans, rocket leaves and baby spinach.

  • STEP 3

    Whisk together the dressing ingredients with ground black pepper, and salt if you want.

  • STEP 4

    Toss a little of the dressing into the salad ingredients. Spoon onto four plates and crumble a little of the Roquefort over each. Just before serving, drizzle over a little more dressing.

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