Devilled Crab
Serves 4
More effort
Total time:
This dish needs a bit of preparation due to the amount of chopping! But it's a great dish to make, the cayenne and mustard really give it flavour and bite.
Skip to ingredients
- 5 packs of Seafood & Eat It White Crab
- 100g of White Breadcrumbs
- 125g celery, finely sliced
- 150g of Onion, chopped
- 125g of Butter, melted
- 4 tablespoons of Milk or Cream
- 1 teaspoon of Mustard powder
- 1/2 a teaspoon of Cayenne pepper
- 2 tablespoons of Parsley, chopped
- 1 tablespoon of sweet green pepper
Method
step 1
Preheat the oven to 180 degrees.step 2
Mix the crab meat with the breadcrumbs, celery, onions and moisten with the butter and cream.step 3
Season with the mustard, salt, cayenne, parsley and sweet green pepper and mix thoroughly.step 4
Pile the mixture into shells or flat individual dishes and bake in the oven for about 30 minutes.step 5
Serve immediately.
