Devilled Crab
Member recipe

Devilled Crab

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Servings

Serves 4

This dish needs a bit of preparation due to the amount of chopping! But it's a great dish to make, the cayenne and mustard really give it flavour and bite.

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Ingredients

  • 5 packs of Seafood & Eat It White Crab
  • 100g of White Breadcrumbs
  • 125g celery, finely sliced
  • 150g of Onion, chopped
  • 125g of Butter, melted
  • 4 tablespoons of Milk or Cream
  • 1 teaspoon of Mustard powder
  • 1/2 a teaspoon of Cayenne pepper
  • 2 tablespoons of Parsley, chopped
  • 1 tablespoon of sweet green pepper

Method

    1. Preheat the oven to 180 degrees.
    2. Mix the crab meat with the breadcrumbs, celery, onions and moisten with the butter and cream.
    3. Season with the mustard, salt, cayenne, parsley and sweet green pepper and mix thoroughly.
    4. Pile the mixture into shells or flat individual dishes and bake in the oven for about 30 minutes.
    5. Serve immediately.

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