Coffee cocktails

Coffee cocktails

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

5 mins work


Serves 4

The perfect finish for a successful dinner party

Nutrition and extra info


  • kcal360
  • fat27g
  • saturates11g
  • carbs11g
  • sugars11g
  • fibre0g
  • protein1g
  • salt0.12g
Save to My Good Food
Please sign in or register to save recipes.


  • 142ml carton double cream
  • 5 tbsp Baileys
  • 125ml strong coffee, cooled
  • 4 tbsp vodka



    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 4 tbsp Kahlúa
  • coffee beans, to decorate, optional
  • biscuits of your choice, to serve


  1. Lightly whip the cream until slightly thickened, then stir in the Baileys and whip a little more, or thin if necessary with a little water, to get a thick, creamy pouring consistency.

  2. Divide the coffee, vodka and Kahlúa between 4 glasses. Carefully spoon over the cream and sprinkle with a few coffee beans to decorate if you like. Serve with biscuits of your choice – Italian amaretti or biscotti would be perfect.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
29th Jan, 2016
My absolute favourite tipple! Everyone needs to try one of these!
17th May, 2009
1 part Vodka to 1 part Kalhua and 2 parts Esspresso. Add a dash of sugar syrup. Shake over ice and pour.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.