I love this recipe. Very simple - quick to prepare.Tasted great the next day. It was bait too spicy - i'll halve the amount of harissa paste next time.

Lovely tasty dish, easy. Replaced cherries with dried apricots. Lemon rind makes it very fresh tasting.

Made this last night. I'm vegetarian so made half with chicken (large dice rather than whole fillet) and half with butternut squash. Added a little mushroom and pepper to both and some aubergine to the veggie one. I added half strength stock instead of plain water. I didn't have time to stand over a stove so rubbbed the chicken/ butternut squash and onion with cumin and put in oven safe casserole dish. Mixed together remaining ingredients except oil (I used full 2tbspn Harrissa) and added to casserole dish. Covered and baked 1hr at 170º. Next time I would reduce to 50min at 160º. Perfect! I'd leave the water out for stove top but for oven there was just enough liquid to soak up with a slice of bread.

Made this as above except used dried chickpeas ( and far too many). Was nice but discovered my wife doesn't like courgette. Putting the left overs into pitta pockets for lunch.

Think I will make it with brocolli florets +/- peppers as suggested above next time. Perfect kick!

Lovely dish. I tend to add more harissa and passata rather than tinned tomatoes as it creates a thicker sauce when reduced. The honey gives it a nice sweetness.

Forgot to say only used 1 Teaspoon of harrisa in half quantity of recipe as I find that spicy enough, If you haven't used harrisa before the brands do differ try a little first, taste , you can always add more.

Delicious, enjoyed by both of us, a very tasty low cal meal. Once it was ready I popped it into the oven( 160 degrees) for 1 hour also only added very little water and a little creme fraiche , Sauce was excellent .

Absolutely wonderful, but 2 tablespoons of Harissa paste, was far to hot, so use half the amount.
I used small cherry tomatoes not tinned, but needs to thicken otherwise too watery. so no need to add water.
I also used two teaspoons of Raz Hanout, a Moroccan spice.
A favourite of mine, think chicken thighs would be a better cut of chicken though

My husband and I are doing the 5:2 way of eating and we used this on one of our "fasting" days. It had a nice spicy flavour, and was quick to prepare. And within our 300 calorie allowance too. Adapted slightly as I didnt have courgette, so used cauliflower florets.
Will definitely do it again.

I used six skinless chicken thighs and increased the quantities of spices after reading the reviews. Two tablespoons of Harissa was good and gave a bit of a kick. I used tinned chopped tomatoes and just a bit of stock and swapped courgette for peppers. I let it simmer for about half an hour and thought the end result was pretty nice.

It was a little bland. Having said that I had it the next day for lunch and it was a lot tastier so maybe that the way to cook it, the day before. Won't rush to make again but won't rule it out either.

It was a little bland. Having said that I had it the next day for lunch and it was a lot tastier so maybe that the way to cook it, the day before. Won't rush to make again but won't rule it out either.

Very nice, not too spicy. It does not need any water.Would make again.

Enjoyed this very simple to prepare dish. The chicken was a little on the tough side and next time i will try either slow cooking in the oven after assembly or dicing the chicken first. I stirred some spinach in at the end which helped to thicken the sauce.

Enjoyed this as I love chick peas...never knowingly had Harrisa paste before and I expected more from it...not enough kick for me but a nice weekday meal...

Lovely recipe, we use 6 skinned thighs instead of breast, and chopped tomatoes rather than cherry once assembled pop it in the oven for an hour and 30 mins. Meltingly tender and no need to do anything to the courgettes. Has become a firm favourite.

OM NOM NOM NOM NOM

So simple and quick to make and tastes great!

Really quick and simple, but an instant family hit and now on regular rotation. Great!

I have made this recipe twice now and have adapted it slightly with better results the second time around. Definitely fry off the courgettes before assembling the dish. Instead of using tinned tomatoes and water which did it make it watery, 2nd time I used a carton of tomato passata. This resulted in a nice thick sauce with no need to add water. Super recipe and with the addition of moroccan cous cous a lovely supper dish.