Prawn Gamberoni
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 225g Raw jumbo king prawns (with or without shell depending on you preference)
- 125g Wagamama Spicy Chilli Men Stir Fry
- 35g Garlic puree
- Splash of Dry white wine
- Olive oil
- 2 Heaped tbsp parsley
- Serve with fresh bread and garlic butter
- 1 Loaf of fresh bread
- 100g Anchor spreadable butter
- 50g Garlic puree
- 2 tbsp basil
- Optional
Crushed chilli flakes for those who like an extra kick to there food
- Crushed chilli flakes for those who like an extra kick to there food
Method
- STEP 1Cut the fresh loaf of bread and prepare garlic butter by mixing the butter, garlic puree and basil.
- STEP 2Cover the bottom of a large frying pan with olive oil and heat gently, when oil is hot add garlic puree and heat for 1-2 minutes.
- STEP 3Add Wagamama sauce, mix well and heat through.
- STEP 4Turn up the heat and add a splash of your favourite dry white wine and allow to bubble for about a minute
- STEP 5Add jumbo king prawns and stir until cooked.
- STEP 6Serve in large bowl with bread and garlic butter on the side.